介紹臭豆腐英語作文（精選10篇）

　　在平時(shí)的學(xué)習(xí)、工作或生活中，許多人都有過寫作文的經(jīng)歷，對作文都不陌生吧，借助作文可以提高我們的語言組織能力。你知道作文怎樣寫才規(guī)范嗎？下面是小編整理的介紹臭豆腐英語作文，歡迎閱讀與收藏。

　　介紹臭豆腐英語作文 1

　　"Stinky tofu" its name with the vulgar, outside the ugly Neixiu, see the plain odd, has a long history, is one of our snacks in Hunan, is a unique flavor snacks, here, I will introduce Stinky tofu.

　　Stinky tofu is my favorite snack, and his fragrance is attractive, fragrant crisp, crisp outside Jiao, although it smells very bad, can eat the taste is very good.

　　How is this delicious stinky tofu made? Originally, he must be green vitriol into the bucket, pour boiling water, stirring with a stick, soak into the tofu, fish in the cooling, the bean curd into the brine soaked in 3~5 months, after a good soak out into the pot fried, a yellow, you can remove. It seems that the little stinky tofu is so complicated!

　　Stinky tofu why smell stinky, eating incense? This is because the tofu in the fermentation process, which contained the protein under the action of protease decomposition of sulfur containing amino acids also fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), this compound has a pungent smell. When the protein is broken down, the amino acid is produced, and the amino acid has a delicious flavor. Therefore, it tastes fragrant". Although stinky tofu is very smelly, but its good taste, eating incense, so deeply loved by everyone. Moreover, there is a certain Stinky tofu nutrition, ancient medical records, Stinky tofu can be cold in the Qi, and stomach, eliminate pain, blood heat.

　　After listening to my introduction, are you interested in stinky tofu? Then go and buy some!

　　介紹臭豆腐英語作文 2

　　Hello ,everyone ,I’m 小明,and I come from 3 group.

　　The delicacy I introduce is full of controversy ,some people can’t live without it ,but others don ’t,we can find it almost in every corner of china——that’s the Stinky Tofu .

　　Stinky tofu is a form of fermented tofu that has a strong odor, it is a popular snack in east and southeast china. The producing and tasting methods differ from place to place. However, it has become a commom sense that a good piece of stinky tofu should be fresh and juicy, crispy outside but tender inside, smelling stinky but tasting delicious. To stinky tofu lovers, they especially enjoy its distinct flavor and odor .

　　Stinky tofu is a traditional food ,It was invented by wangzhihe of Qing dynasty .Totally by chance ,he invented the smelly tofu and then began to develop his invention. Successfully his stinky tofu spread widely and last over 300 years till this day .Ci Xi also loves this snack ,and named it “Qing fang

　　Nowdays you can find the stinky tofu at night markets or roadside stands,so if anyone of you want ‘s to have a try ,you can go to the snack street after class.

　　And that is the story of stinky tofu .Thank you .

　　介紹臭豆腐英語作文 3

　　This day, it is a beautiful Friday. The smart, my natural morning has finished the homework, because my mother said if I finished the homework on Friday, I can buy a stinky tofu.But it is a delicious, seeing the uncle of fried tofu, I will naturally blow it for a long time.

　　First, cut a big fresh soybeare into a small piece of film, and then seal up, seal for dozens of months, then put it in the box, put the oil in the pot, prepareGood paprika, soy flour, tie headset, pepper onion.Then put the fried stinky tofu on the seasoning, sprinkled with the tied root, onion, and a delicious smell.

　　I love to eat stinky tofu!

　　介紹臭豆腐英語作文 4

　　This evening, my mother and I went to Pozi Street fire palace to eat stinky tofu. We went there in the evening, where the sea of people, my mother and I are fast out of breath. We finally got to the place where there were few people, at this time, we just saw a stinky tofu shop called "four grandma stinky tofu", we stopped there to eat, I saw an uncle making stinky tofu, I asked him: "Uncle, how do you make stinky tofu?" The uncle said, "How is it done! "First of all, bean curd slices (white bean curd) are made from soybeans, and in brewing brine, black bean sauce is boiled, cooled and added with shiitake mushrooms, winter bamboo shoots, white wine and other ingredients, soaked for 15 minutes." Deep fry, scorched on the outside, white and tender on the inside. And drizzle it with chili sauce. Do you understand?" I said, "Got it!" We also saw that there was a sign above him that said "Smells bad, tastes good." Fragrant inside tender, please taste these words! Lets eat! I eat with my mother, when I eat, I am very hot, and said: "hot hot hot hot hot ………… Mom, Im so hot." Mother seems to eat not spicy, said: "I am not spicy, if you can not eat, you give me to eat!" I said, "Its too spicy, Mom, here you go!" Mother said: "OK!" After saying that, I gave the stinky tofu to my mother. Mother finished eating, said: "really delicious ah!"

　　After we finished the stinky tofu, we also ate: beef kebabs, mutton kebabs, dumplings ………… . After we finished eating, we went home happily!

　　今天晚上，我和媽媽一起到坡子街的火宮殿去吃臭豆腐。晚上我們到那里去，那里人山人海，我和媽媽都快喘不過氣來了。我們好不容易才走到人少的地方，這時(shí)，我們又正好看到有一家叫“四奶奶臭豆腐”的臭豆腐店，我們就在那里停下來吃啦，我看到一個(gè)叔叔在做臭豆腐，我就問他：“叔叔，你怎么做臭豆腐的呀？”叔叔就說：“是怎么做的！“首先用黃豆等制成豆腐片（白豆腐），在醞釀制鹵水，用黑豆豉煮沸，冷卻后加香菇、冬筍、白酒等佐料，浸泡十五分鐘。炸要炸透，表面炸焦，里面要是白白嫩嫩的。還要淋辣椒漿吃。明白了嗎?”我說：“明白了！”我們還看了他上面還有一個(gè)牌子，上面寫著“聞起來臭，吃起來香。外香內(nèi)嫩，請君品嘗”這些字！開始吃啦！我和媽媽一同吃，我吃的`時(shí)候，我很辣，就說：“辣辣辣辣辣辣…………媽媽，我好辣的�！眿寢尯孟癯缘牟焕币粯樱�說：“我不辣，要是你吃不下，你給我吃完！”我說：“太辣啦，媽媽，給你吃！”媽媽說：“好的！”說完，我就把臭豆腐給了媽媽。媽媽吃完了以后，說：“真好吃��！”

　　我們吃完了臭豆腐之后，我們還吃了：牛肉串、羊肉串、水餃…………。我們吃完了以后，就開開心心的回家了！

　　介紹臭豆腐英語作文 5

　　Every time I pass through Nantongs famous medical school lane, there is always a strong oil fragrance. Every time I came home from school, I would go there - to my new grandmothers house, to get something to eat.

　　"Grandma, I want stinky tofu." I shouted inward. "All right! Ill be right back!" Inside the old granny seventy years old, wrinkles covered her old face, although the hair is a little white, but it looks very spiritual, which is probably old and strong.

　　I saw the old woman spilled stinky tofu into the oil pot, poured some oil, unscrewed the switch of the range hood, and quickly picked up the shovel and kept turning. The tofu cubes began to dance a waltz in the frying pan. "Beep, beep, beep, beep, beep, beep, beep, beep, beep, beep, beep, beep, beep, beep, beep, beep. The old woman turned red and calmly directed the shovel here and there with her hand. Stinky tofu is almost cooked! It makes my mouth water 3,000 feet. After a while, its done! The old woman quickly pulled out the tofu with a slotted spoon, and quickly brushed both sides of the stinky tofu with sweet sauce and brought it to my mouth.

　　I picked up a skewer and stuck a piece of stinky tofu to my mouth. Stinky tofu is golden yellow, like a piece of soft gold. Because of the sweet sauce, the odor is no longer evil, instead of a fresh oil smell. Then the little food in my stomach began to protest. I had to take a bite, wow! Its so delicious! Soft and delicious, sweet and not greasy, sweet sauce has been filled to my heart, eat my sweet sauce. Its just delicious!

　　Legend has it that this stinky tofu is in the Qing Dynasty, Wang Xiucai went to the capital to take the exam, not only failed in the exam, but also did not bother to go home. Desperate, he had to start his familys tofu business. One day, he remembered that the tofu he had not sold a few days ago had not been disposed of, he opened it, the smell spread, then his curiosity came up, ate a bite, found delicious, so there was stinky tofu.

　　The delicious smell of stinky tofu makes me want to eat it again next time!

　　每次經(jīng)過南通著名的醫(yī)校巷，總會有一股濃郁的油香味傳來。每次放學(xué)回家，我都會去那里——新外婆家，吃點(diǎn)東西。

　　“奶奶，我要份臭豆腐。”我朝里喊了一嗓子。“好嘞！我馬上就來！”里面的老奶奶七十幾歲，皺紋爬滿了她蒼老的臉龐，頭發(fā)雖然有些白了，但看起來非常精神，這大概就是老當(dāng)益壯吧。

　　只見老奶奶把臭豆腐灑到油鍋里，倒了點(diǎn)油，擰開了油煙機(jī)的開關(guān)，又麻利地拿起鏟子，不停地轉(zhuǎn)著。豆腐塊開始在油鍋里跳起了圓舞曲。“嗶嗶啦啦”油鍋起了泡，臭豆腐安靜了下來，竟享受地在油鍋里泡起了澡。老奶奶面色通紅，鎮(zhèn)定地用手指揮著鏟子這兒跑跑，那兒跳跳。臭豆腐快熟了！我被饞得口水直流三千尺。不一會兒，燒好了！老奶奶以迅雷不及掩耳的速度用漏勺撈出吃豆腐，迅速將臭豆腐兩面都刷滿了甜醬，送到了我的嘴邊。

　　我拿起一根竹簽，插了一塊臭豆腐送到嘴邊。臭豆腐金黃金黃的.，像一塊松軟的黃金。由于有了甜醬，臭已不再作惡了，取代而之的是一股清新的油香。這時(shí)，肚子里的小饞蟲開始抗議了。我只好咬了一口，哇！太好吃了！松軟可口，甜而不膩，甜醬一直漫到我的心里，吃得我滿臉甜醬。簡直就是人間美味�。�

　　傳說這臭豆腐是在清朝時(shí)期，王秀才進(jìn)京趕考，不僅沒考中，還沒有盤纏回家。走投無路的他只好做起了祖?zhèn)鞯亩垢�生意。有一天，他才想起前幾天沒賣掉的豆腐還沒處理掉，他打開一看，臭味彌漫開來，這時(shí)他好奇心上來了，吃了一口，發(fā)現(xiàn)美味極了，于是就有了臭豆腐。

　　臭豆腐的美味讓我意猶未盡，下次我還要來吃！

　　介紹臭豆腐英語作文 6

　　After school in the evening, the sunset, I sat on my fathers electric bicycle, the heart is aftertaste of a happy day. Suddenly, I smelled a strange smell, both sweet and a little smelly. When I looked ahead, I saw that someone was buying stinky tofu. Looking at the sweet and smelly tofu rolling in the oil pan, the tip of my tongue can not help but recall its taste...

　　Stinky tofu is a famous snack in Shaoxing. Since ancient times, there has always been a saying of "smelling smelly, eating fragrant", which reflects peoples love and admiration for stinky tofu in Shaoxing. Everyone who comes to Shaoxing will come to Shaoxing without tasting stinky tofu, and stinky tofu has already been integrated into the life of Shaoxing people. Therefore, the ancient city of Shaoxing can be found everywhere to buy stinky tofu stalls, stinky tofu is an essential snack in Shaoxing.

　　Stinky tofu "its taste is special young", but as long as a pot, the strange taste mixed with odor will be dispersed, attracting and teasing peoples taste buds, so that people can not help but come to a string. Stinky tofu is not in the pot before, although the color is like white jade with green, one after another neatly discharged, it has a foul smell. However, when the stinky tofu into the oil pot, all of a sudden there are tremendous changes, and the pot will be "noisy". Originally calm oil pan, suddenly became "choppy". The tofu kept rolling in the boiling oil, and soon changed color. Use chopsticks to stir in the pot, then pick up a handful, put on the shelf, skewer one by one. Tofu has already turned golden brown, issued an attractive fragrance, a little oil juice fell down, let people salivate, can not stop. Can be described as color, smell, taste!

　　Buy a string, eat one into it, immediately feel like eating into the same delicious food, stinky tofu appearance is soft and delicious, the tofu inside the mouth is melted, the "fragrant smell" taste is endless, can not be forgotten for a long time...

　　Stinky tofu can be found all over the streets, restaurants and residents homes in the ancient city of Shaoxing. It is one of the most famous snacks in Shaoxing, an indispensable food for Shaoxing people, and an important intangible cultural heritage of the ancient city. I hope it can be passed on forever and become the most famous specialty of Shaoxing!

　　Stinky tofu, that unique "fragrant smell" taste, has remained in my heart until now...

　　傍晚放學(xué)，夕陽西下，我坐在老爸的電動自行車上，心中正回味著開心的一天。忽然，聞到一陣奇特的味道，既香又有點(diǎn)臭。伸頭往前一看，原來是有人在買臭豆腐�？粗�翻滾在油鍋里那又香又臭的豆腐，我的舌尖不禁回味起它的味道來……

　　臭豆腐是紹興的一道名小吃，從古至今一直都有著“聞著臭，吃著香”的俗語，體現(xiàn)出人們對紹興臭豆腐的喜愛與贊嘆之情。每個(gè)來紹興的人，不嘗一下臭豆腐就算白來紹興了，而且臭豆腐也早已融入紹興人民的生活之中。所以，在古城紹興隨處可見買臭豆腐的小攤，臭豆腐是紹興必不可少的一種特色小吃。

　　臭豆腐“其味特?fù)P”，但只要一下鍋，那混雜著香臭的奇特味道便飄散開來，吸引、挑逗著人的味蕾，讓人忍不住來一串。臭豆腐未入鍋前，雖然色如白中帶翠的玉，一顆顆整齊地排放著，卻有著陣陣臭味�？墒�，當(dāng)臭豆腐一入油鍋，一下子就發(fā)生了天翻地覆的變化，鍋里便“鬧”得沸沸揚(yáng)揚(yáng)。原本平靜的油鍋，瞬間變得“波濤洶涌”了。豆腐在沸騰的油鍋里不停地翻滾，不一會兒就變了顏色。用筷子在鍋中攪拌，再一把撈起，放在架子上，用竹簽一個(gè)個(gè)串好。豆腐早已變成金黃色，發(fā)出誘人的香味，點(diǎn)點(diǎn)油汁落了下來，讓人垂涎三尺，欲罷不能�？芍^色、香、味俱全！

　　買下一串，吃一顆進(jìn)去，立刻感到像吃進(jìn)了美味佳肴一樣，臭豆腐外表酥軟可口，里面的豆腐入口即化，那“香臭”的味道令人回味無窮，久久不能忘懷……

　　臭豆腐遍布古城紹興的`大街小巷、飯店及居民家中，是紹興最有名的小吃之一，也是紹興人必不可少的食品，更是古城重要的非物質(zhì)文化遺產(chǎn)。但愿它能永遠(yuǎn)地傳承下去，成為紹興最有名的特產(chǎn)！

　　臭豆腐，那獨(dú)特的“香臭”味，到現(xiàn)在一直留在我心中……

　　介紹臭豆腐英語作文 7

　　My hometown is Taizhou, Jiangsu Province. Taizhou is a historic city, a famous ecological city, and a famous food city. There are dried shreds, duck blood vermicelli, crab roe bun, fish soup noodles and so on.

　　Before introducing my favorite food, let me give you a riddle. Boxy dress, a deep-fried ten miles fragrance ", yes, is the famous snack stinky tofu.

　　Stinky tofu smells smelly, but it tastes good, golden stinky tofu with red pepper, delicious, just let people have endless aftertaste. Does your mouth water when you hear this? Let me talk about this mouth-watering "stinky tofu."

　　Walking in the streets of Taizhou, you can see stinky tofu everywhere ", these stalls selling stinky tofu do not need signs, because the customer is their best sign; The stalls do not need to shout to attract customers, because the "sizzling" sound of the oil is the best shout.

　　My mother and I both like to eat. I remember once after a tutorial, we saw an old woman selling stinky tofu on the side of the road, then we immediately stopped and said: Grandma, I want five yuan." Grandma picked up a square of tofu, with a knife in the middle of a knife, sizzling "a sound into the hot oil pot. Tofu rolled up and down in the oil pot, as if dancing waltz ", sinking into the bottom of the pot, and then floating up again, gradually the tofu faded a layer of white clothes, put on a golden dress. His stomach swelled, too. Why is it still not good, I muttered to myself, staring at the frying pan, like a hungry Wolf, the saliva is about to run out.

　　After a minute or two, it was finally ready. So with bamboo skewers one by one, and then pour a thin layer of hot sauce, so stinky tofu made. I looked at a lovely golden baby, can not wait to bite on a bite, crisp inside tender, yellow inside white, really delicious and good-looking. The second piece I will no longer devour, but savor, wow, smelly, and fragrant, is really wonderful, endless aftertaste ah!

　　They say that if you eat stinky tofu, you dont know the taste of meat for three days." This is the Taizhou snack stinky tofu. Although this is a very common snack, but it has brought us endless delicious!

　　我的老家在江蘇泰州。泰州是歷史古城，也是生態(tài)名城，更是美食名城。有干絲，鴨血粉絲，蟹黃包，魚湯面等。

　　在介紹我最愛的美食之前，我先給大家猜個(gè)謎語吧！四四方方穿著盛裝，一處油炸十里飄香”，對啦，就是有名的小吃臭豆腐。

　　臭豆腐雖然聞起來臭，但吃起來香，金黃的臭豆腐配上紅紅的辣椒，好吃極了，簡直讓人回味無窮。聽到這里你們的口水是不是都流下來了呢？那我就來說說這令人口水直流三千尺”的臭豆腐吧。

　　走在泰州的大街小巷里，隨處都可以看得見臭豆腐的身影”，這些賣臭豆腐的`小攤都不需要招牌，因?yàn)轭櫩途褪撬麄冏詈玫恼信�；小攤們也不需要用吆喝聲來吸引顧客，因�(yàn)槟怯桶l(fā)出的滋滋”聲就是最好的吆喝聲。

　　我和媽媽都喜歡吃。記得有一次上完輔導(dǎo)課，回家的路邊看見賣臭豆腐的老奶奶，這時(shí)我們立馬停了下來，然后說：奶奶，我要五塊錢的”。只見奶奶拿起一塊方方的豆腐，用小刀在中間劃上一刀，嗞啦”一聲放入滾燙的油鍋里。豆腐在油鍋中上下翻滾著，好像在跳華爾茲”，一會兒沉入鍋底，一會兒又浮上來，漸漸地豆腐褪去了一層白衣，穿上了金黃色的盛裝。它的肚子也鼓了起來。怎么還沒好呢，我心里嘀咕著，緊盯著油鍋，像一頭餓狼，口水都快要流光了。

　　過了一兩分鐘，終于炸好了。于是用竹簽一一串起來，再澆上薄薄的一層辣醬，就這樣臭豆腐制成了。我看著一個(gè)個(gè)可愛的黃金寶寶，迫不及待地咬上一口，外酥里嫩，外黃里白，真是好吃又好看。第二塊我就不再狼吞虎咽了，而是細(xì)細(xì)品嘗，哇，又臭，又香，真是妙不可言，令人回味無窮��！

　　都說吃一頓臭豆腐，三天不知肉滋味”。這就是泰州的小吃臭豆腐。雖然這是一個(gè)非常普通的小吃，但卻給我們帶來了無窮的美味！

　　介紹臭豆腐英語作文 8

　　"School is over at last!" I was walking home with my schoolbag on my back. When I was halfway there, I suddenly got a very unpleasant smell.

　　"Oh, how can there be such a bad smell in the world!" I held my nose and looked around in disgust. Ah, there is a stall selling stinky tofu, no wonder it smells.

　　Although I have a huge dislike for stinky tofu, I used to hear my mother say stinky tofu is delicious. Driven by curiosity, I couldnt resist going to see it. I ran to the stall and said to the aunt: "Hello, aunt, have a stinky tofu." I took out my pocket money and gave it to my aunt.

　　After about five minutes, my aunt reminded me: "Tofu is ready, hold it steady!" "Thank you." I carefully placed it on a nearby chair. The smell of the stinky tofu was already bad enough, and the black color of the black paint made me lose my appetite. I frowned and covered my mouth to stop myself from spitting. Well, if this thing wasnt worth $10, Id throw it in the trash right now!

　　But there was no way, I had to hold my nose, a small piece of stinky tofu with a skewer, close my eyes, and patiently swallow it down... "Wow! I widened my eyes in surprise. "This is delicious." I quickly ed a larger piece and swallowed it in one gulp. After a while, the whole bowl of stinky tofu was eaten by me, and there was no oil left. After eating stinky tofu, I dont forget to lick the rest of the oil.

　　Ah, stinky tofu is delicious! It seems that nothing can be judged by its appearance, and it is necessary to look at something or a problem comprehensively.

　　“終于放學(xué)啦！”我背著書包走在回家的路上。走到半路時(shí)，忽然，一股非常難聞的氣味撲鼻而來。

　　“啊，世界上怎么會有這么難聞的味道！”我捂著鼻子，嫌棄地四處張望。啊，原來這里有一家賣臭豆腐的小攤，難怪有臭味。

　　雖然，我對臭豆腐有著無比的嫌棄，但以前聽媽媽說臭豆腐很好吃。在好奇心的'驅(qū)使下，我還是忍不住去看看。我跑到攤子前對那位阿姨說：“你好，阿姨，來一份臭豆腐。”我掏出口袋里的零花錢，遞給了阿姨。

　　大約過去了五分鐘，阿姨提醒我：“豆腐好了，拿穩(wěn)啦！”“謝謝。”我小心翼翼地把它端在旁邊的一個(gè)椅子上。這臭豆腐的味道本來就夠難聞的了，再加上這烏漆嘛黑的顏色，讓我更沒有了食欲。我皺起眉頭，捂住嘴巴，忍住不讓自己吐出來。唉，要不是這東西值10塊錢，我恨不得立刻馬上把它倒進(jìn)垃圾桶！

　　可是沒辦法，我只好捏著鼻子，用竹簽插了一小塊臭豆腐，閉上眼睛，耐著性子把它咽了下去……“哇！”我驚奇地睜大眼睛，“太好吃了�！蔽矣诌B忙插了一塊較大的，一口把它吞了下去。不一會兒，整碗臭豆腐都被我吃得連油都不剩。吃完臭豆腐，我還不忘把剩下的油舔舔。

　　啊，臭豆腐真好吃！看來，任何東西都不能用外表來評價(jià)它的好壞，要全面看待某樣事物或問題。

　　介紹臭豆腐英語作文 9

　　"It smells so good!" I shouted. Opposite our house is a vegetable market. Outside the vegetable market, there is a row of stalls and small shops selling food. There is a good business Yuan Xiang barbecue, cheap Wulan fruit, good texture of the dollar cake... The smell of them always tickles my nose!

　　However, what makes me most happy is the smelly tofu stall, and the people who come here make the owner busy.

　　Before, I didnt dare to eat stinky tofu -- I was afraid of the smell. Until one time, when I bought stinky tofu for my father, I was curious to see how the stall owner made stinky tofu. The stall owner moved very quickly, throwing the tofu into the water one by one, and his hands seemed to be dancing. Tofu also seems to be very happy in the water "hot spring". After a while, a bowl of hot stinky tofu is ready.

　　Later, I learned that the stall owner surnamed Li, called Li Yuan, he said to me: "Little friend, stinky tofu smells bad, tastes good!" Once, I finally have the courage to eat once, feel the taste is very good, spicy, tofu seems to jump in my mouth, good aftertaste! Gradually I began to like stinky tofu! I also asked him why he did so delicious, he said proudly: "I do stinky tofu first delicious, even the Chinese small home is not as good as!" Later, I also secretly ran to eat it!

　　“好香呀！”我大叫。我們家對面是一個(gè)菜場，菜場外面有一排賣食品的小攤，小店。有生意奇好的元香燒烤，價(jià)格便宜的五蘭水果，質(zhì)地良好的美元蛋糕……它們那里的香氣總讓我鼻子癢癢!

　　可是,最讓我心曠神怡的是臭豆腐小攤,慕名而來的人讓店主忙得不亦樂乎。

　　以前，我不敢吃臭豆腐——怕臭。直到有一次，我給爸爸買臭豆腐時(shí)，好奇的我看見攤主是如何做臭豆腐的。只見攤主動作非�？�，把豆腐一個(gè)一個(gè)往水里扔，他的手好像在跳舞。豆腐也好像很高興的在水里“泡溫泉”。過了一會兒，一碗熱騰騰的`臭豆腐就做好了。

　　后來，我才知道，那位攤主姓李，叫李元，他對我說：“小朋友，臭豆腐聞起來臭，吃起來香！”有一次，我終于放膽吃了一次，感覺味道特好，辣辣的，豆腐好像在我嘴里跳躍，回味好極了！漸漸的我開始喜歡上臭豆腐了！我還問他為什么做得這么好吃，他得意地說：“我做的臭豆腐第一好吃，連中華小當(dāng)家也比不上！”后來，我還偷偷地跑去吃呢！

　　介紹臭豆腐英語作文 10

　　It looks black, smells bad and tastes good. Do you know what this is? Yes, this is the famous stinky tofu known as "Mobao"! Dont look at it is inconspicuous, but it has been red all over the land of Sanxiang, the good name spread to Shenzhou four seas oh! People from all over the country come to our Hunan, will go to Changsha to taste it.

　　Speaking of stinky tofu, you have to admire it. This guy is really a bit of history: legend, there was a scholar in the Qing Dynasty who went to Beijing to take the exam, but did not want to fall to the Sun Mountain, but the travel fee has no. There is no way, can only sell the body to satisfy the hunger of the tofu, but the tofu seems to deliberately provoke him in general, has also been smelly. He had to put diced radish, coriander, and chopped pepper into the tofu to cover up the smell, but the result was to make the tofu taste beautiful. "Stinky tofu" spread from the people.

　　Stinky tofu wears a black dress, because it once took a hot bath in brine, so it has the nickname "stinky tofu". Its width is about 4 centimeters, length is about 5 centimeters, and height is about 2 centimeters, so it looks like a cuboid, standing on the table like a square ink bottle.

　　The taste of stinky tofu is more unique: a bite, stinky tofu will burst fragrant and hot oil, crispy skin is a lot of chewy, crispy inside tender, spicy more with a bit of acid cool, people want to eat a piece and eat a few pieces. On one occasion, I ate several pieces in a row and spilled oil all over the table and clothes. And yet, I dont blame it at all. And continued to eat happily. You say, the burnt skin, tender taste, sour and spicy taste, let people eat once is hard to forget, how can the heart to blame it?

　　Because it is very delicious, is our Hunan table cuisine, the mouth of the classic food, so it greatly won the attention of visitors to Hunan, I heard that to Changsha fire palace to eat stinky tofu people are simply countless, every day will line up a long line, therefore, stinky tofu has become our Hunan most local characteristics, one of the most popular food.

　　Stinky tofu, although small, although smelly, but it adds a lot of wonderful feelings to our taste buds, leaving a deep and wonderful impression.

　　它，望起來穿黑衣裳，聞起來臭，吃起來香。你知道這是什么東西嗎?沒錯(cuò)，這就是被稱為“墨寶”的大名鼎鼎的臭豆腐!別看它不起眼，但它已經(jīng)紅遍三湘大地，美名傳到神州四海哦!全國各地的人來到我們湖南，都會去長沙嘗一嘗它。

　　說起臭豆腐，那是不得不佩服它。這家伙還真有點(diǎn)來歷：傳說，清朝有一書生上京趕考，不想?yún)s名落孫山，可路費(fèi)已無。沒辦法了，只能賣掉身上充饑的豆腐了，可豆腐似乎故意惹他一般，也已經(jīng)發(fā)臭了。他只好將蘿卜丁、香菜、與剁椒放入豆腐中，以掩蓋豆腐之臭，結(jié)果卻使豆腐的味道變美了。“臭豆腐“便從民間傳開來了。

　　臭豆腐身穿一件黑色的禮服，因?yàn)樗�曾�?jīng)在鹵水里洗過熱水澡，所以，它才因此有了“臭豆腐”這個(gè)雅號。它的'寬約4厘米，長約5厘米，高約2厘米左右，所以它看起來是一個(gè)長方體，立在桌上像極了一個(gè)方正的墨水瓶。

　　臭豆腐的味道更是獨(dú)具特色：咬一口，臭豆腐便爆出又香又燙的油，脆脆的外皮更是有不少的嚼勁，外脆里嫩，辣味之中更加帶有幾分的酸爽，令人吃了一塊還想再吃幾塊。有一次，我連續(xù)吃了好幾塊，把油濺得桌上、衣服上到處都是。但是，我居然一點(diǎn)都不怪它。還繼續(xù)美滋滋地吃著。你說，焦香的外皮，嫩嫩的口感，酸辣的味道，讓人吃過一次就難以忘記，怎么會忍心去責(zé)怪它呢?難怪聽說毛主席都對它也情有獨(dú)鐘。

　　因?yàn)樗�十分美味，是我們湖南人桌上佳肴，口中美食�?jīng)典，所以它大大地博得了來湖南的旅客的眼球，聽說來長沙的火宮殿吃臭豆腐的人簡直數(shù)不勝數(shù)，每天都會排成一條長龍，因此，臭豆腐便成為了咱們湖南最具地方特色，最受歡迎的美食之一。

　　臭豆腐，雖然小，雖然臭，但它卻給我們的味蕾增加了不少美妙的感受，給人留下深刻而妙不可言的印象。

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