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Treatment of sauce wastewater by sequencing biological-chemical reactor (SBCR)
The concept of SBCR was put forward to treat sauce wastewater. Further study showed that addingappropriate amount of calcium chloride to SBR can improve the quality of effluent. The removal rate of COD andcolor was 84% and 80% , 36% , 96% higher than those of traditional SBR respectively. The results of continu-ous experiments and biophase observing showed that calcium chloride accumulation increased the sludge produc-tion slightly while the sludge dewatering characteristic was improved.
作 者： 田禹 鄭蕾 作者單位： School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150001, China 刊 名： 哈爾濱工業大學學報(英文版) EI 英文刊名： JOURNAL OF HARBIN INSTITUTE OF TECHNOLOGY(NEW SERIES) 年，卷(期)： 2003 10(2) 分類號： X703 關鍵詞： sequencing biological-chemical reactor (SBCR) sauce wastewater calcium chloride【Treatment of sauce wastewater by seq】相關文章：