食物英語作文

時間：2021-12-23 20:48:15 英語作文我要投稿

關于食物英語作文匯編5篇

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關于食物英語作文匯編5篇

食物英語作文篇1

　　There are many different kinds of food. My favorite food is fried rice.In China, most of the people in the south eat rice. And I like fried rice best.

　　It’s really delicious. When I go home from school, I am always hungry. At that time I always make fried rice by myself. I often cook it carefully and it is so delicious. It makes me happy. After eating it, I am not hungry any more. Fried rice is my favorite.

　　世界上有許多不同種類的食物。我最喜歡的食物是米飯。在中國，大多數人在南方吃米飯。我最喜歡炒飯。

　　它真的`很美味。當我從學�；丶�，我總是餓。那時我總是自己做炒飯。我經常認真地做飯，它是如此美味。它使我快樂。吃了它之后，我不再餓了。炒飯是我的最愛。

食物英語作文篇2

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英語作文篇3

　　Have you found that there are a small number of students who threw rubbish about after eating their fast food these days. They threw the packing boxes or paper everywhere in the school yard--on the corridor, on flight of steps, under stairs, on the playground, in the lawn, on the bush, under the wall, into the pool and so on…What was worse, some students put the rubbish into others' bike-basket. I think it is a bad phenomenon. Not only will it do harm to our health, but also it will do harm to students' moral upbringing.

　　So I think it is necessary for us to do something to put a check on this kind of behavior. We can tell teachers if we see someone who throws the rubbish, or we can go up to him and tell him it is not good to do that.

　　Such goings on will have to stop!

食物英語作文篇4

　　Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

　　The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

　　The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

　　The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

　　The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

　　First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

　　It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

　　This is the food I can't forget all the time - brew bean curd。

食物英語作文篇5

　　Wasting FoodIt’s near the end of this year and many companies or units hold their annual meetings in this period. Most of the meetings are held in hotels or restaurants.

　　But a terrible phenomenon has aroused much concern that is food waste.

　　It’s reported that after a banquet the waste of ort reaches to 40 percent which is a huge waste. Even worse the dishes are often very expensive. Some waiters say a table leftovers is their one week wages or more. On the contrary we should be noticed that in many places in China or in the world there are many people never have a full meal. The food we waste is the feast they can’t expect. Are you hurt by the both two extreme?

　　I think you are or you should be. On the one hand the leftovers cost much money and labor but they do not be treasured. On the other hand some people struggle their whole life and never get a full meal. I hope people can pay more attention to food waste and remind of ourselves every day that do not waste any food.

　　快到年終，許多公司和單位都在這個時候舉行年會，而大多數年會都被放到酒店或飯店進行。

　　與此同時，有一個非常不好的現象引起了許多人的關注，那就是食物浪費。

　　據報道，一場宴會過后，被浪費掉的食物達到四成，這是個很大的比例。然而更令人痛心的是，這其中的菜基本都很貴。有的餐廳服務員說，有時候一桌的剩菜能趕上他們一個星期的工資了，甚至更多。反之，我們也應看到在中國或世界上的許多地方，還有很多人食不果腹。我們浪費掉的食物是他們不敢奢望的饕餮盛宴。你被這樣的兩個極端刺傷了嗎?

　　我想你有，或者你應該有所觸動。一方面，剩菜花費了大量金錢和勞力，但卻得不到珍惜;另一方面，有的人卻窮極一生也得不到一頓飽飯。我希望人們能更多地關注食物浪費，時刻提醒自己拒絕浪費。

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