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中國茶文化高中英語作文（通用15篇）
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中國茶文化高中英語作文 1
In China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine.
For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea.
在中國，茶具有非常悠久的歷史，并且已經(jīng)形成了中國茶文化。與此同時(shí)，茶有益于我們的健康，因此受到許多人的喜愛。中國茶文化博大精深，不但包含物質(zhì)文化層面，還包含深厚的精神文明層面。談到中國的茶葉。可以追溯到遠(yuǎn)古時(shí)代，它是從唐代與宋代興盛起來的。從此茶的.精神滲透到了宮廷和社會(huì)，深入到中國的詩詞、繪畫、書法、宗教和醫(yī)學(xué)。
幾千年來，中國積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化，而且豐富了有關(guān)茶的精神文化。
中國茶文化高中英語作文 2
I have a relative who owns a tea plantation in the southern area of Taiwan. Once or twice a year I go to visit them for a holiday, and sometimes I help them collect tea leaves. A pound of tea is made of hundreds of dried tea leaves.The Plant they come from is a small evergreen tree. Usually my relatives trim the trees so that they are only about three feet tall. When they are three years old, the tree are ready for the first picking.Only the buds and the very young leaves are picked. Pickers carry baskets for the leaves as they walk along the rows. Picking is done several times a season.
There are many kinds of tea. My relatives are busy all the year round.。
我有一個(gè)親戚，他在臺(tái)灣南部有一個(gè)茶園。一年一次或兩次我去看望他們的假期，有時(shí)我?guī)椭麄兪占枞~。一磅茶是由幾百個(gè)干茶葉制成的。他們來自的植物是一棵常青樹。通常我的親戚修剪的樹木，使他們只有大約三英尺高。當(dāng)他們?nèi)龤q時(shí)，這棵樹已經(jīng)準(zhǔn)備好了第一次采摘。只有芽和非常年輕的.葉子被采摘。采摘攜帶籃子樹葉當(dāng)他們沿著排走。采摘做幾次一個(gè)季節(jié)。
有許多種茶。我的親戚們都很忙。
中國茶文化高中英語作文 3
First,you should check your ingredients.You should have some tea leaves and a capped teapot.Then you can make it.Lets make it together!
First,put some hot water into the capped teapot.Then pour the water out of the teapot,and put some tea leaves into the teapot.Next pour some hoter water on the leaves,and then cover the capped.We should keep the teapot hot enough,so we should put some hot water on the capped.If you brew black tea,you should wait for it about 5 minutes.And you should brew green tea for about 3 minutes.At last,you can pour it into a cup and drink it!
How yummy it is!Lets taste it!
中國茶文化高中英語作文 4
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries.
China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
中國茶文化高中英語作文 5
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the worlds most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood.
The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
中國茶文化高中英語作文 6
There are many traditions in China, such as going to Spring Festival on Tomb Sweeping Day and sticking window decorations on Spring Festival. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four or five thousand years, and has spread all over the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!
One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.
I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minutes later, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I have never seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.
Chinese tea culture has a long history!
中國茶文化高中英語作文 7
Since I started my major in the tea culture of ChinaI have been deeply
impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China. In a country with the history of five thousand yearsthe Chinese tea drinking
habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was
grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
自從我開始在中國的茶文化專業(yè)，我已深深感受到它的精致和美麗。我想分享對中國茶文化的一些好的方面。
在中國五千多年的歷史，中國的飲茶的歷史可以追溯到唐代(公元618-907年)，成為一個(gè)國家的傳統(tǒng)，導(dǎo)致了一個(gè)微妙的飲茶儀式的發(fā)展。在過去的幾個(gè)世紀(jì)里，在中國詩人和藝術(shù)家們寫了很多了不起的杰作，在茶和中國人的茶飲用恒愛欣賞。最著名的作家是魯豫，他被譽(yù)為“茶圣”，他由對茶葉的第一本書。在他的'經(jīng)典著作，他詳細(xì)介紹了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶禮和著名的地區(qū)在茶葉種植。和他記錄的有價(jià)值的知識(shí)，奠定了現(xiàn)代茶文化發(fā)展的基礎(chǔ)。
在茶葉加工的基礎(chǔ)上，有五種不同類型的茶，它們分別是：綠茶、紅茶、武隆茶、壓縮茶和有香味的茶，其中，5位外國人熟悉綠茶，龍井茶，綠色型，有信譽(yù)。
中國茶文化高中英語作文 8
"When a guest comes to my home from afar on a cold night I light bamboo to
boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was
exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. “
中國茶文化高中英語作文 9
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the worlds most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉(xiāng)，也是茶文化的發(fā)祥地。茶的發(fā)現(xiàn)和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益于身心健康的綠色飲料。茶融天地人于一體，提倡“天下茶人一家”。
茶文化包括茶葉品評技法、藝術(shù)操作手段的鑒賞、品茗美好環(huán)境的領(lǐng)略等整個(gè)品茶過程的美好意境。其過程體現(xiàn)形式和精神的相互統(tǒng)一，是飲茶活動(dòng)過程中形成的`文化現(xiàn)象。它起源久遠(yuǎn)，歷史悠久，文化底蘊(yùn)深厚，與宗教結(jié)緣。全世界有一百多個(gè)國家和地區(qū)的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術(shù)享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有“客來敬茶”的習(xí)慣，這充分反映出中華民族的文明和禮貌。
中國茶文化高中英語作文 10
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all overthe world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and someteacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.
A cup oftea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
中國茶文化高中英語作文 11
Last week,a group of foreign students visited our school to experience the tea culture,which attracts them a lot.And l,on behalf of the StudentsUnion,showed them around the tea house of our school.
There are all sorts of tea pots and cups in the tea house.Impressed by the unique shapes of tea sets and good smells of the tea,they couldnt wait to know how to make tea.Then I displayed the process of making tea and gave them a detailed introductio of tea,including its long history,its rich varieties and so on.With my encouragement,students decided to have a try by themselves.They were all absorbed in the charming tea culture.At the end we took a picture together to memorize the unforgettable activity.
The tea house witnessed an enjoyable time for all of us.
中國茶文化高中英語作文 12
Tea and Chinese tea culture since I majored in Chinese tea culture, I have been deeply impressed by its delicacy and beauty. Id like to share with you some fascinating aspects of Chinese tea culture. This country has a history of 5000 years.
Chinese tea drinking habits can be traced back to the Tang Dynasty BC. It became a national tradition and led to the development of an exquisite tea drinking ceremony. Over the centuries, Chinese poets and artists have created many wonderful flowers, enjoying tea and the constant love of the Chinese people In the process of drinking tea, one of the most famous writers is Luyu.
He is known as "tea sage" in his classic book the first book of tea. He elaborated on the research of tea, such as the origin of tea, the picking of tea utensils, the picking of tea, the cooking of tea, the famous areas of tea, and the valuable knowledge he recorded, which laid the foundation for the development of modern tea culture. In terms of tea processing methods, there are five different kinds of tea: green tea, black tea, oolong tea, pressed tea and scented tea.
Longjing tea is a kind of green tea with high reputation.
中國茶文化高中英語作文 13
Chinese tea began in the Three Kingdoms period. Until now, tea is still a Chinese habit. Tang Dynasty was the beginning of tea production and trade prosperity. Tea has been popular in the Yangtze River Basin and its south area since the middle of Tang Dynasty, and then to the Central Plains from the south to the border minority areas. In Tang Dynasty, tea in other dynasties is more famous!
Tea culture in Song Dynasty was growing in popularity. On the basis of Tang Dynasty, tea culture in Song Dynasty continued to develop and deepen and formed a unique cultural grade. With the change of Tang and Song Dynasties, tea culture began to flourish with the development of tea.
In history, Yuan Dynasty was a plain Dynasty. But this dynasty has a great deal of research on Puer tea. Yunnan Puer tea is a kind of tea with big leaves and is also made of the tea Qingqing of the most primitive tea species.
Tea development in the late Qing Dynasty has been amazing, planting area and yield should be greatly improved, and circulation area is also more prosperous
The origin of Chinese tea is so great!
中國茶文化高中英語作文 14
Tea and Chinese tea culture since I majored in Chinese tea culture, I have been deeply impressed by its delicacy and beauty. I would like to share some fascinating aspects of Chinese tea culture in a country with a history of 5000 years. Chinese tea drinking habits can be traced back to the Tang Dynasty BC.
It has become a national tradition and led to the development of an exquisite tea drinking ceremony. Over the centuries, Chinese poets and artists have created many wonderful flowers in tea tasting and the Chinese peoples appreciation of tea Lu Yu is one of the most famous writers in his constant love. In his classic works, he wrote the first book about tea, known as the tea sage.
He introduced his tea research in detail, such as the origin of tea, tea sets, tea picking, tea boiling, etc., tea art, tea art scenic spots and his knowledge, which laid the foundation for the modernization of tea. There are five ways of tea processing Species: green tea, black tea, Wulong tea, compressed tea, flower tea. I hope foreigners are familiar with the green tea Longjing tea, which belongs to green tea and is famous.
中國茶文化高中英語作文 15
Chinese tea culture refers to Chinas tea methods, tea equipment and tea using occasions. Chinese tea culture has a long history. Tea culture entered its heyday in the Tang and Song Dynasties, which led to the formation of fashionable tea drinking.
As a result, it won the status of Chinese tea culture which is different from European, British and Japanese national tea culture, including preparation methods, taste methods, consumption occasions, etc Different from Europe, Britain or Japan, tea is often drunk in both leisure and formal occasions. Chinese tea is used in traditional Chinese medicine and Chinese cuisine. In the 21st century, tea culture will develop to a larger scale, involving a wider range of fields, more powerful functions and closer integration.
The combination of traditional and modern tea culture will push the tea culture to the international level.
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